London Times

I’ve just returned from spending last week working in London.  While there I had the opportunity to eat at some fantastic high-end places (e.g., Alain Ducasse at the Dorchester, Marus Wareing at the Berkeley) —  London’s days as a culinary backwater are ancient history.  Although those places are terrific, to be sure, I have always had a soft spot for traditional British classics like Rules and Wilton’s.   No trip to London is complete without dinner at one or the other (or both).

About Conrad

Conrad O'Connor is the nom de web of a tax lawyer working in Atlanta, Georgia.
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